Sakuramochi (sakura mochi) is one of Japan's traditional wagashi (traditional Japanese sweets) and symbolizes the spring season. Consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leafand that you can enjoy the scent and sweetness of cherry blossoms. There are two styles: Kanto style (Chomei-ji) and Kansai style (Domyoji). It is perfect for spring events and seasonal greetings such as cherry blossom viewing and the spring festival (Hinamatsuri - Doll's Day or Girls' Day).
It is loved by many people as a dish that makes you feel the arrival of spring.
桜餅はひな祭りに食べます。桜餅（さくらもち）は、日本の伝統的な和菓子の一つで、春の季節を象徴します。桜の葉で餅を包んだ姿が特徴で、桜の香りと甘さが楽しめます。関東風（長命寺）と関西風（道明寺）の二つのスタイルがあります。桜の花見や春の節句（ひな祭り）など、春のイベントや季節の挨拶にぴったりです。特に、お茶会や贈り物としても重宝され、和菓子好きには欠かせない存在です。春の訪れを感じさせる一品として、多くの人に愛されています。
櫻餅是日本的傳統甜點之一, 象徵著春天。用櫻花葉包裹內餡, 享受櫻花的香氣和甜味。有兩種風格：關東風（長命寺Chomei-ji）和關西風（道明寺Domyoji）。通常於賞櫻、春節（女兒節）等春季活動和季節聚會時招待親友, 一起感受春天的到來。傳統上以道明寺粉(精製糯米)製作成麻糬外皮及紅豆餡組成, 包裹在醃製的櫻花（sakura）葉中, 讓您可以享受櫻花的香味和甜味。
Strawberry Sakura Mochi 4pcs
- Traditional Dainagon red bean paste 2pcs
- Japanese Hokkaido Otemo white bean paste 2pcs
- We use strawberries from Nagasaki / Kumamoto in Japan. The finished product size will vary according to season.
Hand-made with Japanese Hokkaido Otemo beans and Dainagon red beans, Daomingsi flour (refined glutinous rice), low sugar content, vegan friendly, without any preservatives. Please consider if you have food allergies.
草莓道明寺櫻餅 (四件裝)
自家炒製 ❗非罐頭/現成餡料❗ 低糖處理, 不含任何防腐劑。
- 傳統大納言紅豆餡 2 件
- 北海道大手亡豆白餡 2件
- 採用日本長崎懸 / 熊本產草莓, 因應季節大小不同, 成品尺寸也會有分別
以日本北海道大手亡豆和大納言紅豆, 道明寺粉(精製糯米)製作, 含糖量低, 適合素食主義者, 不含任何防腐劑。如有食物過敏, 敬請自行考量。
Order at least 4 days in advance, all handmade, limited quantity.
最少4天前預定, 全手工製作, 數量有限。
Preservation method:
- Can be stored at room temperature (20-23°C) for 2 days from the day of pick up, please store in cool and dry place.
- Recommended to refrigerate as soon as possible for longer shelf lives up to one week.
- Recommended to consume ASAP, mochi are freshly made without any preservatives.
- !!DO NOT SHAKE!!
- DO NOT refrigerate again and again!
- Freshly made without preservative, please enjoy the handmade pastry ASAP.
保存方法:
- 取餅日起計可於室溫 (20-23°C) 可保存2天, 請放置於陰涼乾爽地方。
- 如非即日食用建議盡快冷藏, 可存放一星期。
- 麻糬新鮮手工炒製, 建議盡快食用。
- !! 切勿搖晃 !!
- 取出回溫後 !!請勿重覆雪藏!!
- 新鮮製作, 不含防腐劑, 請盡快享用手工甜品。
Strawberry Sakura Mochi 4pcs 草莓道明寺櫻餅 (四件裝)
大量訂單
- 消費滿港幣 2000 起可享 5% 折扣。
- 消費滿港幣 4000 起可享10%折扣。
- 消費滿港幣 6000 起可享15%折扣。
Bulk Orders
- 5% off discount for spending HKD2000up.
- 10% off discount for spending HKD4000up.
- 15% off discount for spending HKD6000up.